

It’s what I brew.
Very easy to add botanicals, fruit or even spices to get something very easy to brew and drink.
I currently have a hopped mead and a ginger mead brewing, the ginger one is my current goto
- about 1.8kg of light colour/flavoured honey (currently using a lotus major)
- somewhere between 100g and 200g of grated root ginger
- make to 5l
- add champagne style yeast and nutrients
My favourite would be
https://no.lastname.nz/post/178236