Keeping the chicken in the oven could lead to nasty bugs
That’s not true. Chickens are fantastic at getting rid of bugs.
Got a tick problem? Not anymore.
However you will now have rodent problems and require something to take care of that: Terriers are great at that. So are cats.
…she swallowed the horse to catch the cow, she swallowed the cow to catch the goat, she swallowed the goat to catch the dog, she swallowed the dog to catch the cat, she swallowed the cat to catch the bird, she swallowed the bird to catch the spider (that wriggled and jiggled and tickled inside her), she swallowed the spider to catch the fly. I don’t know why she swallowed the fly. Perhaps she’ll die. 🤷🏻♂️
For the first few words, I thought this was going a very different direction
On a hole on bottom of the sea…
However you will now have rodent problems
chicken got you covered on that front too https://www.youtube.com/watch?v=iubf1oJdQQQ
Will they eat the rodents? Yes. They will eat anything. edible or not.
Will you still have a rodent problem? Yes you will.
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=iubf1oJdQQQ
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Copilot do be high sometimes.
Just roll with it. Let’s see if anyone is even reading those.
I write my commit messages for myself in the future so future me can figure out what the hell past me was thinking
I’m getting GlaDOS vibes from this one.
AI is going to replace my sheets, that should be changed once a week to maintain a high level of hygiene.
deleted by creator
It seems to be confused by your food related project. Funny, how they didn’t think of such scenarios.
Press and hold firmly for 30 seconds
I know that this isn’t the point but I absolutely can’t stand the word “juice” to describe meat drippings.
Juice is from a fruit! When I see juice to describe meat drippings, all I can think of is someone squeezing a big steak and squeezing all the “juice” out.
Anyway, commit message is on point. Add a small pinch of flour to thicken the “juice” and you’ll have gravy.
From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yúHs, from *yewH- (“to mix (of meal preparation)”).
Sounds like the right word to me.
You sound like one of those people who take issue with non-dairy milks being called milks too.
Is that bad? I love almond milk but I feel like it deserves its own word. :P
Yes, it’s the rallying call of the dairy industry lobbyists trying to force ownership of a word and to hurt the sales of non-dairy milks.
Milk has referred to all manner of white thick drinking liquids for at least 800 years now, it is not solely the domain of animals.
Jesus. Citation seriously needed.
Like man milk
I agree, we need more words. We lose words all the time, too, due to assumptive abuse.
What would you prefer it be called? It’s not blood, despite common misconceptions.
Meat-tea
Meat drippings.
“Meat flavoured water”
Exudate
Meat-fluids
