CobblerScholar@lemmy.world to I Made This@lemm.ee · 9 months agoWooden spoon, can't say I recommend using Oak thoughlemmy.worldimagemessage-square5fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1imageWooden spoon, can't say I recommend using Oak thoughlemmy.worldCobblerScholar@lemmy.world to I Made This@lemm.ee · 9 months agomessage-square5fedilink
minus-squarenieceandtows@programming.devlinkfedilinkarrow-up1·9 months agoAang gang, nice! What’s so bad about oak btw?
minus-squareCobblerScholar@lemmy.worldOPlinkfedilinkarrow-up1·9 months agoIt’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up1·9 months agoIt’s quite open pored for using with food, too.
minus-squareagent_flounder@lemmy.worldlinkfedilinkEnglisharrow-up1·9 months agoI am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
Aang gang, nice! What’s so bad about oak btw?
It’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
It’s quite open pored for using with food, too.
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.