spittingimage@lemmy.world to No Stupid Questions@lemmy.world · il y a 1 anIs it possible to eat a toxic amount of culinary herbs/spices?message-squaremessage-square49linkfedilinkarrow-up169arrow-down14file-text
arrow-up165arrow-down1message-squareIs it possible to eat a toxic amount of culinary herbs/spices?spittingimage@lemmy.world to No Stupid Questions@lemmy.world · il y a 1 anmessage-square49linkfedilinkfile-text
minus-squareFlagstaff@programming.devlinkfedilinkEnglisharrow-up5·il y a 1 anCinnamon can cause permanent damage in high doses. Other than that and the others mentioned here, probably just old, rotting ones would be bad.
minus-squareFlagstaff@programming.devlinkfedilinkEnglisharrow-up1·il y a 1 anIt appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: https://ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&PAGE=fulltext&D=ovft&AN=01445481-201002000-00007&NEWS=N&CSC=Y&CHANNEL=PubMed
Cinnamon can cause permanent damage in high doses.
Other than that and the others mentioned here, probably just old, rotting ones would be bad.
How high?
It appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: https://ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&PAGE=fulltext&D=ovft&AN=01445481-201002000-00007&NEWS=N&CSC=Y&CHANNEL=PubMed