On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
Le sigh. Your answer makes me really wish we could have the equivalent of r/askculinary here.
I’m a cook and just created !askculinary@lemmy.world for you. Feel free to direct any culinary question you have to it and I’ll do by best to answer them.
I will think of some super obscure and technical question and/or a random stupid food safety question and ask it ASAP ;)
Thanks, hope this gains some traction!
It probably won’t, at least not for a long time. But I’m always happy to share my knowledge.
P.s. Your comment made me realise I should actually put something on that community. Imma update the sidebar right now.