• Xusontha@ls.buckodr.ink
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        1 year ago

        If it’s delicious I could have my mind changed, I will admit

        I am one of those who enjoys oatmeal raisin cookies, so it is entirely plausible; but in Mac and Cheese it seems… dubious

        • DessertStorms@kbin.social
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          1 year ago

          Cheese and fruit are a pretty well known and loved combination (not just fresh like on a cheese board, but things like chutney too), I don’t see why it wouldn’t work (I wouldn’t eat it because I don’t like raisins, but I don’t object to the idea)

          • HotDogFingies@kbin.social
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            1 year ago

            Yeah, totally. I’ve had cheese that was aged in raisins. Fruit and cheese are friends.

            I’m very selective about my raisin eating. I don’t tend to like them in desserts, but love them in savory dishes. A lot of cuisines utilize raisins in this manner - North Africa and Mexico immediately come to mind.

            I think the issue here is ultimately about texture more than flavor. I don’t want a chewy raisin in a rich, melty sauce. They’re good in kugel, which are also made of noodles, but the texture is very different. They’re springy, tender, and solid. Much more welcoming of raisins.

            Beyond that, I don’t really want any major modifications to my mac and cheese. It’s comfort food and part of that comfort is how familiar it is. I don’t really want anything in there. Even something like bacon or tomatoes, both of which would probably taste really good. Mac and cheese is just one of those things that I want to enjoy simply. Additional ingredients would only detract from the experience.

          • Misconduct@startrek.website
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            1 year ago

            Figs make amazing pizza toppers. Especially with feta or goat cheese. I could see it working in theory for sure, but like you, I am not a big fan of raisins in general lol

        • Misconduct@startrek.website
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          1 year ago

          I’ve had a pizza with figs to surprisingly great success. It made me a lot more willing to try sweet things with cheese because it was insanely delicious. I’d be mildly concerned because I don’t really like raisins but I would at least try this once.

        • InputZero@lemmy.ml
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          1 year ago

          Awesome! I hope you enjoy it but I expect you won’t.These debates confuse me, taste is taste. Each of us has a unique set of chemoreceptors, nurves, and neurons which creates our sense of taste. What’s tasty to one person could be vile to another. Cilantro tastes like soap to a small fraction of the population. So why do so many people care about this stuff? It’s not like they’re eating rotten food or glass.

      • ryathal@sh.itjust.works
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        1 year ago

        I suppose the goal would be a salty sweet combo, but a raisins texture seems really off-putting for Mac and cheese.

  • Rottcodd@kbin.social
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    1 year ago

    And I have the same reaction I have to most of these types of things - I wonder what it tastes like, and wish I could try it.

    I’ve never understood why these things trigger such uproar. It’s not like it’s poison or some sort of bodily secretion or something - it’s just a somewhat unusual but entirely edible ingredient. And it could be good. So what’s the problem?

    • Omniraptor@lemm.ee
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      1 year ago

      elaborate performative outrage is just fun for its own sake sometimes idk

          • KnightontheSun@lemmy.world
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            1 year ago

            I’ve only ever seen one copy on an Australian YouTube channel. They were doing outback survival and they brought out this book as a joke. It was a real book though and I’ve sought it to have, but I think it was likely self-published so not many copies exist. How many publishers would commit to publishing such material? Not many. It is my white whale. This book of shit.

    • davis@lemm.ee
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      1 year ago

      I agree. For example, I love cranberry sauce. I make it homemade and put it on everything during Thanksgiving. That includes Mac and cheese. And it’s really good! I wouldn’t be surprised if raisins could supply a similar sweetness.

      • BudgetBandit@sh.itjust.works
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        1 year ago

        I wanted to say “in Austria, they put „Preiselbeerkompott“ on Cordon Bleu and (ChatGPT said it’s called like that:) game like boar and pheasant“

        But the European Preiselbeere is just the smaller cousin of the Cranberry, they taste the same.

        I figured it’ll help anyone speaking German who reads this, so I typed it out after I got my answers.

    • Polar@lemmy.ca
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      1 year ago

      Well a lot of people don’t like raisins, so that’s why it’s triggering an uproar?

      It’s weird that you are forgetting that not everyone likes every food.

      It’s awesome that you like raisins. Don’t need to dismiss those who don’t.

      • Holzkohlen@feddit.de
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        1 year ago

        And I don’t like curry, but I’m not a acting like an upset 8yo every day that India exists.

        • Polar@lemmy.ca
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          1 year ago

          That’s not the same, but okay.

          Imagine taking your favourite dish and adding something you hate into it. That’s the equivalent.

            • Polar@lemmy.ca
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              1 year ago

              It’s very cool that you’ve never had any opinions about food before. Congratulations.

              • CazRaX@lemmy.world
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                1 year ago

                It’s not that I don’t have opinions because I do, obviously, but I don’t get to the point where it upsets me because it does not affect me just like it didn’t affect anyone else. How I make food won’t be forced to change so it doesn’t matter if others do things differently.

                • Polar@lemmy.ca
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                  1 year ago

                  You’re getting upset over people hearing about someone adding an ingredient they don’t like into a globally recognized dish, and saying “ew”.

                  You’re acting like these people are protesting in the streets.

                  Have a little fun, my guy. People reacting to this saying “ew” is okay. I also personally think the idea of it is gross, and personally I won’t be trying it. Even if it turns out to be amazing, the texture is too much for me, and that’s okay.

  • Mr_Dr_Oink@lemmy.world
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    1 year ago

    There are raisins in some currys, and raisins in coronation chicken. I dont see how this would be much different.

    • negativeyoda@lemmy.world
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      1 year ago

      I don’t want rubbery, sweet shit in my Mac and cheese.

      On their own this m they’re fine.

      Do you like pickles in your ice cream?

      • dustyData@lemmy.world
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        1 year ago

        There’s pickles flavored ice cream, and it’s not bad. I tasted it at one of those 1000 flavors ice cream shops. People are really missing out if they think ice cream should only be diabetes flavored. Salted caramel, peanuts, sour and sweet flavors. They all work really well in ice cream form.

    • shizomou@lemmy.world
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      1 year ago

      If you can tell me there are quality raisins than the ones in those little boxes I had as a kid, I’ll try them and maybe change my mind.

    • Frylock@sh.itjust.works
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      1 year ago

      Raisins are good and anyome who thinks otherwise is a stupif fucking pile of dogshit, just my opinion though.

  • superkret@lemmy.ml
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    1 year ago

    We live on a spinning spaceship made out of rock with 8 billion people on it and THIS is what people talk about?

  • Alexstarfire@lemmy.world
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    1 year ago

    I notice how it doesn’t say whether it’s good or bad things. I’m going to guess it’s mostly bad. I don’t need or want sweet Mac and cheese in my life.

  • Dylan@lemdro.id
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    1 year ago

    You’re kicked out of the potluck for life if you bring this over.

    • Neato@kbin.social
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      1 year ago

      You mean there’s a surefire way not to get invited to potlucks? Hold my raisins!

      • who8mydamnoreos@lemmy.world
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        1 year ago

        Don’t want to go to a potluck!? I mean dinner party sure I’ll play dead to get out of that, but a potluck where you can eat free food while hiding in the play house like a goblin to avoid small talk! You need friends who can cook better.

    • Kyyrypyy@lemmy.world
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      1 year ago

      So, putting mayor’s pants in potluck does not warrant a lifetime ban, but one little rasin does?

  • AItoothbrush@lemmy.zip
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    1 year ago

    As an european mac and cheese is already an abomination that you dont even know if people actually eat it in america or the media is playing a trick on the whole of europe.

    • TJA!@sh.itjust.works
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      1 year ago

      What exactly is the abomination here? Pasta with cheese is also eaten a lot in Europe. Just look at Spaghetti cacio e pepe or Käsespätzle?

      • AItoothbrush@lemmy.zip
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        1 year ago

        Well the proportions of the ingredients are different and european cheese is usually made out of milk wnd not plastic. I made the huge mistake of going to an italian restaurant(had a good rating) and spent a good chunk of money on one of the worst meals i ever ate in my life. But look if you like it i have nothing against you just dont try to call it italian.

      • AngryCommieKender@lemmy.world
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        1 year ago

        That’s the cheapest and worst version of the dish. Splurge a little. Get Velveeta shells and cheese.

        Or make a cheese sauce, cook some decent macaroni, and stick it in the oven with some bread crumbs on top. Much better that way

        • scottywh@lemmy.world
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          1 year ago

          Personally, I think the Velveeta shells and cheese is far inferior to Kraft.

          I don’t think Kraft is necessarily the best Mac and cheese either but for me it beats the hell out of Velveeta.

    • ByGourou@sh.itjust.works
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      1 year ago

      I moved from europe to canada, and they actually eat that thing. I tried in europe before, and the authentic here it’s just as bad

    • darcy@sh.itjust.works
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      1 year ago

      hey i mean snails can technically be considered a type of fish (its true look it up), so i guess it works

        • darcy@sh.itjust.works
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          1 year ago

          no, i mean legally, for food (at least in america). depending on how its prepared, it can be called fish (not just seafood). the fda is ‘‘supposedly’’ going to make a category for snails, for obvious reasons.