Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don’t have a pic of the inside.

  • Mirror_I_rorrIMG@kbin.social
    1·
    1 year ago

    Is calling a grill a bbq a regional thing? When I hear bbq I think of actual bbq, like ribs and/pork with bbq sauce… not a grill. If someone says come over for bbq the last thing I expect is steaks, burgers, or hotdogs. Those are grilled, and usually don’t have anything to do with bbq.

  • owisco@midwest.socialEnglish
    1·
    1 year ago

    Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke.

    Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.

    • razdonovich@lemmy.worldOPEnglish
      0·
      1 year ago

      I know, I’m kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don’t have a picture of the goods.

      • pagshile@lemmy.mlEnglish
        2·
        1 year ago

        Well, I’ll take your word for it; the rest is between you and the goods.

        The exterior tells a pretty good story though! I have faith.