Stupid Differently. Apple’s new slogan.

Many plants have anti-nutrients, compounds that inhibit absorption of nutrients. Both coffee and tea inhibit absorption of some minerals, such as iron.

https://youtu.be/b28zbsnk-48?t=412

That thing is about 70 meters long and weights 300 tons and some.

Right hand for right-handed threads and left hand for left-handed. If unsure, it’s most likely right-handed.

My family’s always sliced the pineapple into disks then cut those into 4ths. You end up with a small part of core per piece.

This is the way. And depending on how hard the core happens to be, you can slice the pineapple into thinner discs or cut them into smaller pieces to make it easier to eat.

There’s a bug with the side buttons. After you long press a side button, the next short press won’t do anything. Kind of annoying.

Their “brand-new UI” isn’t much of a change. At least, I haven’t noticed any significant improvements. Toggle buttons are now rectangle, instead of the rounded pill shape, and some icons are different. I think they changed the system font, but I changed it back.

Dark Mode in Neo Reader is an improvement, except that I don’t use that app. Quickly tested it, and it doesn’t seem to invert images, so you won’t see them in dark mode. Systemwide dark mode would have been a significant UI improvement. Hopefully they’ll come up with one some day.

The best improvement I have noticed is the new anti-flicker feature. When using “speed” refresh mode (I think it’s called “balanced” on other devices), the display flickered annoyingly if there was any animation.

Loose-leaf tea steeped in a gaiwan, which ever tea leaves I happen to have.

I am so oversensitive to caffeine, that I tend to lose my sleep if I drink even a cup of coffee a day. So, if I drink coffee, I prefer decaf. There are some good decaf coffees nowadays.

Fun fact: Black tea is called red tea in China, because of the color.

L-theanine might help with caffeine’s side effects. Theanine is a compound found in tea. It’s believed to reduce the negative side effects of caffeine, without affecting the positive effects of it.

American Healthcare

The Phantom of the Opera by Gaston Leroux is a fun read.

He’s the savior of our planet!

I had a similar thing happen to my smooth PEI sheet. Forgot to change sheet profile before printing and printer made some noises during printing. At first thought that the sheet is damaged, but after several days noticed that the sheet is actually fine. The noise was the extruder skipping because there wasn’t enough room for the material to go anywhere, and the lines on the sheet were just a very thin transparent layer of the material. Difficult to say from the images, but the lines seem to have the texturing intact? That implies the sheet is fine. The thin lines are difficult to remove without damaging the surface, especially because you have textured sheet, so you can’t use any solvent like acetone.

Are you sure the surface is damaged, and not just some material stuck on the sheet? Looks to me just a very thin layer of material on the sheet.

Does that not mean that they can also train AI to use the narrator’s voice and style to read books without paying a penny for the narrator?

Are these correct things? https://www.printables.com/model/657754-ps5-slim-replacement-feet

Most teas don’t expire if stored correctly. Green teas should generally be consumed within a year from the manufacturing date.

Would using a teapot with an infuser have a similar effect to a gai wan?

To brew tea or coffee, you need about four items/things:

• A method to heat water to a proper temperature
• A vessel to do the brewing in
• A method to separate the tea leaves / coffee grounds from the liqueur
• A cup to drink the liqueur from

If you want to try to gongfu brew it with what you have at home, you can use some kind of smallish vessel (about 150ml), like a coffee mug or small water/milk pitcher (make sure it can handle boiling water). Use something as a lid-like object to keep the heat from escaping and helping to pour the liqueur while keeping the leaves in the vessel. A big spoon might work, if that’s all you can figure. If you have any kind of fine mesh filter (or just coffee filter paper), you can use that to keep the leaves from getting to your drinking cup.

Beat me to it. But I’d like to add that white tea is usually brewed at 90C, which is about 194F.

There are two common styles of brewing tea, western and eastern. Western style uses less tea leaves for an amount of water and the brewing time is longer. Eastern style, commonly known as gongfu style (can also be written kungfu), is more leaves per amount of water and shorter brews. Gongfu style also lets you brew the same leaves several times, while western style spends the leaves in one brewing.

If you want to gongfu brew it, I recommend about 5g of leaves for 100g of water. White tea doesn’t go bitter that easily, so you can just brew it until it’s good for your taste buds. You can start from 10-30s for the first brew and then add 5 second for every successive brews. Adjust as you see fit.

To break the leaves from the cake, use some long thin metal object. Screwdriver if that’s all you have. Avoid cutting it, unless that’s the only way to break it.

Google Translate gave this result:

Wouldn’t it be easier to use modifiers instead of cutting the model?