Central Illinois book lover, cat lover, CPA

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Joined 1 year ago
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Cake day: June 3rd, 2023

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  • I’m reading The Garden of Departed Cats by Bilge Karasu. It’s a collection of very strange and seemingly unrelated short stories, interspersed with chapters about a traveler in a Mediterranean city who ends up taking part in a human chess game. The publisher’s description says, “With many strata to mine, The Garden of the Departed Cats is a work of peculiar beauty and strangeness, the whole layered and shiny like a piece of mica.” If you like Kafka, or Italo Calvino, this might be up your alley. Me, I’m not too sure yet.

    I’m also listening to the audiobook of The Sentence by Louise Erdrich. It’s told from the point of view of Tookie, an ex con who works at a bookstore in Minnesota owned by an author named Louise. Tookie is now married to the tribal cop who arrested her, she has a fraught relationship with her step daughter and with the ghost of a former bookstore customer who died while reading a book that is now in Tookie’s possession that she thinks may be cursed. It takes place in 2020, and COVID-19 has just struck. I love Louise Erdrich, and this is much more engaging than the Karasu.






  • Enjoy what you enjoy—life’s too short and there are too many other books out there to waste time on what you don’t enjoy! I have no qualms about not finishing a book, no matter how far along I’ve gotten. I’ve been known to skip to the last chapter or last few pages just to see how it ends, then move on.

    On the other hand, for books that you have to read (for school, e.g.) set a goal of X pages per day, and reward yourself when you make the goal. I also find it helps to read more interactively: take notes, argue with the author, think about what you read and whether it’s total b.s. or whether there was anything, however small, of value in it.






  • EntropicalVacation@midwest.socialto196@lemmy.blahaj.zoneIce cream rule
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    10 months ago

    —Oh, we use only the finest baby frogs, dew-picked and flown from Iraq, cleansed in the finest quality spring water, lightly killed, and sealed in a succulent, Swiss, quintuple-smooth, treble-milk chocolate envelope, and lovingly frosted with glucose.

    —That’s as may be, but it’s still a frog!

    —What else?

    —Well, don’t you even take the bones out?

    —If we took the bones out, it wouldn’t be crunchy, would it?