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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Alton Brown/Good Eats

    Adam Ragusea

    I don’t necessarily use them for specific recipes but they are detailed and explain why they like doing things a certain way. I think that is the biggest thing when you are learning to cook and not just follow recipes.

    I’d also put Ann Reardon/How to Cook That in a similar spot but more geared toward baking.