You don’t need special docks in KDE, its all configurable through the default desktop settings. You have enough knobs to make it look like anything.

An interesting caveat I’ve found for self-hosting is that getting server hardware in Canada is harder now that several companies, most notably NewEgg, have decided that any equipment that might have a business use case requires a business account and license, meanwhile Americans can still buy things like rackmount hardware no issues.

You can still get rackmount stuff on Amazon, but fuck Bezos. I’d like a better option. I’ve found some places like AVADirect that will ship to Canada, but not any Canadian businesses that sell that stuff to normal Canadians.

That would be an interesting list.

Sounds like you’re into guilty until proven innocent, which is pretty warped.

I tried to recreate the emoticon you used, but this was the closest I could get with the available options.

(づ•̀ω•̀)づ───==≡≡ΣΣ

Might be Brodie’s?

This is an excellent summary of something I’ve failed to explain to younger folks. Thank you.

In Plasma 6 there are a crazy number of ways to skin and change the look.

This video was a good way for me to learn some of the basics. https://youtu.be/R6C-RNhHMrE

KDEs vision is letting users have the experience they want. You can have a vision without limiting configurability and cramming bad UX down the pipe to your users.

I used Gnome Shell 3 for 4 years before giving up on it and going to KDE.

The huge differentiator is that KDE may look like windows OOTB on most distros, but if you want you can easily make it look like Gnome, Mac, Unity… whatever. The panels and menus are infinitely configurable.

And that is why this meme is dead on the money. I’ve come to hate dev teams that have “visions” that they cram down users throats regardless of the experience. And the irony is that Gnome 2 used to be much more configurable than older KDE versions.

I guess you could always try this hype… https://fodzyme.com/

I can empathize. I left it for so long my medical health dictated I do it or I don’t work… so. There’s that.

As @Corkyskog@sh.itjust.works brought up in his comment, the FODMAP umbrella is huge and everyone is a bit different. Its a process of removing them all and then adding things back slowly and carefully, trying them multiple times to see and test your tolerances. Also, white onion and the white parts of green onions and leeks are bad, but the green parts are ok and much lower in fodmap, so you can get onion flavour other ways. Green pepper is another one that can be combined to give this flavour with a lower fodmap footprint.

Yep. I found I could handle the little bit of blackened onion required for making Pho broth, but a traditional french mire poix 50/25/25 mix of onion/celery/carrot is far too much and we needed to get creative with green onion and leek in place of white onion and celery. Generally we use asian broths and soups more now. I cannot have my favoured sauteed mushrooms anymore but some mushroom based umami bomb in a soup or on a piece of meat is ok in small doses, and I can handle some tomato sauce once or twice a month, but not with onion in it, and no more pizza.

Unless you are celiac, its likely FODMAPs your body hates. There is a correllation between the amount of gluten and FODMAPs in food that makes watching gluten get part of the picture, but you’re missing the whole picture and thus likely not completely regular yet. FODMAPs are in most things. Onions are concentrated FODMAPs and so is tomato sauce.

My doc gave me this initially https://www.ibsdiets.org/fodmap-diet/fodmap-diet-chart/ but there are others you should cross reference for more food item coverage.

I have to admit. Onions, garlic and mushrooms were haaaaard to remove. Ive turned to Miso and a lot of japanese and thai food with the onions removed from any recipes to get this right.

But now I’m down from 5 poops to 1 poop a day.

I did a wtf at dude 4 in frame 3 until I realized he was getting punched and not… well… if you don’t see it maybe I’m just net-warped.

❤️

Ok, and are you saying that to the OP, or China? Wasn’t much context there.