• 4 Posts
  • 76 Comments
Joined 2 years ago
cake
Cake day: June 12th, 2023

help-circle
  • I do know about the latter. Knew some folks that taught there.

    Few courses are taught by tenured faculty at the Ivies. Junior faculty have to justify final grades, PhD students and sessional have to justify any grades lower than B- on any assignment.

    Coupling that with the ‘legacy admissions’ where children of alumni have a lower bar to admission, anyone with a B- average has a questionable degree.

    No matter how good their programs are, for the lowers tier of students, they’re just institutions of transmitted privilege. Which is why the complaints about DEI mechanisms to balance that are so suspect.

    I wasn’t aware whether UPenn was on the same system but it’s a huge thing for private universities reliant on tuition fees and big alumni donations.

    It’s interesting how California is shutting down the practice of legacy admissions, and Stanford and USC are feeling the sting.







  • Could this have something to do with many of southern Alberta’s pioneer settlers having come from the United States after failing as settlers in Nebraska, Utah and other states in the land rush?

    From the Canadian Encyclopedia

    Migration

    The most extensive single wave of Americans came to Canada between 1895 and 1915, after the railways were well established in the West and good, inexpensive land had diminished in the US. American farmers poured into Canada, making up nearly as many western settlers as those from the British Isles, who were less likely to farm. Some of the effects of this migration are still to be seen in the relatively high US-born presence in Alberta and Saskatchewan, in the proportion of farmers among the US-born, and more arguably, in political attitudes in these provinces quite different from the remainder of Canada.

    https://www.thecanadianencyclopedia.ca/en/article/americans




  • As someone who sees MS Word forms regularly force Canadians to use Month/Day/Year formats which were never native to Canada and don’t meet the ISO standard either, I am inferring the impetus transition.

    But truly, I old enough to recall many standards being harmonized in the early 90s in the wake of the North American free trade agreement.

    Whether or not a digital archive document demonstrates that Canada Post intentionally harmonized to match the US is TBC.

    But it is a verifiable fact that the two-letter standard for provinces and territories has not been commonly established in all federal regulations or data standards or in provincial and territorial data systems standards.

    That is to say, it has not been formally adopted as by Canada or as the ‘Canadian data standard.’








  • Looks interesting, and an interesting way to work with nuts. Always looking for other GF options and I do use almond flour in a lot of recipes.

    That said, while can understand not tolerating gluten free grains such as millet, teff, sorghum, rice or corn, I’m not sure why there aren’t other flours and starches you can work with.

    I’m having a hard time understanding why an intolerance would also extend to tubers (potato flour & starch; manioc - cassava flour & tapioca flour; sweet potato flour; arrowroot starch); flower seeds (buckwheat/sarrasin flour) or legumes (Romano, fava or chickpea flour) but not nuts.