What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!

Knifepoint Horror. No other horror podcast has ever come close to being as good for me

Jun’s Kitchen A little less easy to follow but it’s always a pleasure to watch him cook. You’ll feel jealous of the quality of food he makes for his cats

Presses like Fitcarraldo, Charco, 404 etc. are responsible for introducing me to some of the best reads I’ve had in recent hears, from authors like Jon Fosse, Olga Tokarczuk, Helen McClory and Selva Almada. I was introduced to the women in translation month through these publishers and it’s led to some of the most meaningful reads I’ve ever had. I therefore have a lot of love for many of these publishers and it’s fantastic to see so many of them making such an impact.

The play store reviews are actually localised, if you check the further info under the overall review score there’s a message box which pops up to explain this.

As a Reddit user who’s recently moved to Lemmy - that’s a fair point, you fucking moron