My gut tells me “maybe”

Believe it or not, a chaotic neutral or lawful good girl with a flame throwing robot dog. There are some nuances if you’re using Pathfinder.

Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.

Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.

I mean, this plan is the best plan. Ubisoft games go on sale almost instantly and the ultimate editions are sub $50 within 3-6 months. I’ll just go back to my Balatro trance and check this out in 2025.

banging parties

GIGGITY

You just made an enemy for life!

I feel like shrimpookies need lots of explaining.

The same idiots that tried to tell us that NFTs were “totally going to change the world bro, trust me”

I think you mean SPREADING DEMOCRACY.

Ballroom Blitz by Sweet

Look at Mr. “Can Afford an Old Jacket” over here.

Think of it on a scale of 1-10. High floor means it’s not a stinker, so worst ranking would be in the 4/10 - 5.5/10 range. Low ceiling means it’s not going to be an all-timer, so the best ranking would be in the 6/10 - 7.5/10 range. Basically you’ll never HATE it, but you’re also never going to LOVE it.

Dean Koontz is kind of like the RC Cola of horror/suspense novelists:

• See RC Cola in the store
• “Hmmmm, it’s been a while, but I THINK I liked RC the last time I got it”
• Purchase and consume RC Cola
• “I kind of wish this was a Coke, but it’s not that bad, might as well finish”
• Several years pass, go back to step 1

As a side note, I LOVED Dean Koontz books back in the 80’s/90’s. They were fun and quick reads that are in the “high floor, low ceiling” realm of books.

Looks delicious!

Literally one guy: Man this is good whiskey, I could drink 2 or 3 of these…

John (Jack) Mackintosh: ANTE UP MOTHERFUCKER, YOUR ASS IS GRASS!

I have returned from my 1,000th lifetime watch of that video to say your instincts are indeed correct.

I took ZERO offense my friend, your original comment absolutely put a smile on my face :)

This looks amazing. But it also reminds me of Hamburger Helper, in which case it’s still amazing.

Fair.

I might be drunk and hungry, for the record.

Also fair.

Those are all great follow-up tips on the making-of. I really appreciate you being so detailed in the thread on your process and how it turned out, it’s always good to get an inside look at the breakdown of what went right or wrong.

Thanks! I usually do a prime rib, but decided to switch it up this year and do pastas. I made this, a mac & cheese, and some crab dip as an appetizer. I’m still bursting at the seems 12 hours later, but it was worth it.