Going for some locally adapted strains is a great idea. Thanks for that! I’m actually a terrible gardener so I hadn’t thought of it. I just used what little seeds my neighbour gave me, and in limited area because I tend to prioritise fruits over veggies and they are what dominate most of my garden. The little space I experimented with tomatoes on is currently occupied by legumes.
Technically, I guess.
Unfortunately, we still seem to be very far away from it replacing our usual way of growing meat: https://www.youtube.com/watch?v=V0zCf4Yup34