muddi [he/him]

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  • 64 Comments
Joined 4 years ago
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Cake day: July 29th, 2020

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  • Nitpicking can be automated by a linter, then reviews can actually sit back and review more important things like high-level design and scalability

    as if peer reviews could actually spot bugs that tests can’t catch

    There can’t be bugs if there are no tests to catch them! Ofc you can also automate test coverage standards. But PRs are sometimes the only way to catch bugs, even and especially with senior devs in my experience bc they are lazy and will skip writing tests, or write useless or bare minimum tests just to check off code standards and merge on ahead




  • I think of it in terms of levels building on top of each other, or circles enveloping each other; also how I evaluate interviewees and new hires:

    1. Finishes the task, but needs handholding
    2. Finishes the task, figuring it out from docs, guides, and internet
    3. Finishes the task, proactively trying to make sure it doesn’t return again as a bug or failing QA
    4. Finishes the task, designing things in a way so that devs don’t need to put in extra effort in the future

    In short, learning how to do something right, but also alternative strategies, how to pick the best option, and finally make sure you always end up with the right choice, or automatically do so, by design.

    It’s at core a matter of experience, but taking on new opportunities and reading up helps to accelerate that.


  • I’ll check it out! Thanks for the rec

    And about the Indian stories, I think you’ll find a rhythmic pattern. Maybe the translations can ruin it, I can’t confirm or deny this.

    I think you’re right, I’m probably missing out on certain contexts and linguistic play reading the English translations. It adds to the melancholy in a way though, knowing there’s more beneath the surface of the words I can only barely grasp



  • muddi [he/him]@hexbear.nettoMemes@lemmy.mlThe History Channel logic
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    1 year ago

    Honestly I see it in actual historians too. Texts always have something along the lines of “yes, the [insert non-European civilization] had _, but only Europeans went far enough to _”

    Shit like how ancient civilizations had invented calculus, calculated pi to several digits, observed the cosmos, etc. but it’s only the ancient Greeks who contributed to history apparently. Seems unprofessional as hell. It’s not that dissimilar to white supremacists who say " everyone practiced slavery, but only Europeans abolished it"

    It’s often linked to some geographic or cultural uniqueness of Europe, like how they didn’t have famines or shit and so they were able to be creative about nature that wasn’t chaotic and devastating.


  • muddi [he/him]@hexbear.nettoMemes@lemmy.mlVegan food: The west vs India
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    1 year ago

    No, their metaphor was not ignorant at all.

    I was half-joking, but yes it was ignorant? Lesbians don’t choose their sexuality, but people do choose to be vegan. There is an ignorance of sexuality and diet there. Also, people do try going vegan, eat some fake meat and cheese, and eventually go back to eating meat because they still crave meat in itself. This does happen. This is also related to those people who sneak in or revert to eating meat because of some cultural or family tradition, or peer pressure from friends. One vegan I knew who was going on for 25 years ate a steak to impress his business friends instead of speaking up to say he didn’t want to eat at a meat-only restaurant. Take a look at my other comments here, I am speaking about this topic at the social level, not how individuals like the taste of meat or fake meat.

    there is nothing wrong with it at all

    Yeah I know, I have been saying that. This is not a moral argument. This is a rational one, and one perhaps from a medical or public health perspective: the cultural desire to obtain “meat” as a thing in itself is the cause for the demand of meat or meat alternatives. It’s great that under capitalism that solutions can be provided via the market and supply-and-demand, whatever, but it doesn’t address the reason why there is a demand in the first place.

    How I know it’s a cultivated desire: it doesn’t exist across cultures. Hell it doesn’t exist within the western fake meat market itself: how much fake seafood do you see engineered out there? Or exotic meats ie objects perfectly engineered to mimic dog, cat, or even human meat? I’m sure human taste buds can enjoy long pork, real or fake. Yet basically no one is asking for this right?



  • muddi [he/him]@hexbear.nettoMemes@lemmy.mlVegan food: The west vs India
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    1 year ago

    Yeah, if they were Indian. The culture around meat is different than in the West eg. some people only eat meat on a certain day or weekend. Even then, the approach is that meat is disgusting and needs to be cooked and spiced thoroughly before consuming anyhow. And there is already a long and popular tradition of simple alternatives to meat dishes like using potatoes or paneer (or “soy paneer” aka tofu to make it vegan)

    Again, my point is that it is not about the individual but the social ingraining and pressure around meat as a category in itself for individuals



  • muddi [he/him]@hexbear.nettoMemes@lemmy.mlVegan food: The west vs India
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    1 year ago

    I get it but this is an emotional appeal. I’m just trying to explain the logic of what was being said here

    I like the fake meat stuff too, and often try to make it myself even though I’ve never had meat on purpose in my life and actually throw up if I do accidentally. I just like the kitchen chemistry aspect of it I guess

    I’m not saying we should stop making vegan alternatives to meat. I’m saying people should stop desiring meat or meat alternatives. Because logically that desire of meat is the cause of both meat and meat alternatives. Like how the cure to nicotine addiction isn’t nicotine patches alone


  • muddi [he/him]@hexbear.nettoMemes@lemmy.mlVegan food: The west vs India
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    1 year ago

    Good job but not everyone has the mental fortitude you have displayed. I know plenty of people who tried going vegan, ate the fake meat and egg stuff, and just went back to the real stuff for the taste

    Anyways it’s not about the individual level, it’s more the social ie the social ingraining to have the form and experience of meat contributes to the “culture” and demand of meat