That is a good point! Russia 's doin some crime that is going to skew the data and make SA look like Switzerland.

It’s not you, it’s a lack of legend

This is the sauce every map needs. Thank you.

What is your source of data, honored dude? Also, I can see why so many of my brothers by another mother in the EU rent an RV and cruise through my town all summer. Don’t forget to stop and shop! (RV= caravan, I think )

Can I Borrow A Cup of Love? -The Musical Trembling of Mike Wazowski

Bless your one cute lil tooth, I haven’t caught up with YIAY in a year. Thanks for the reminder, need to get back

Sweden?

It’s from a 1970s Bette Midler bit about whether or not women should go braless… Take a #2 pencil, lift the breast gently, place the breast over the pencil. If the pencil falls, put those nipples to the wind and get yourself to the nearest nightclub.

Tits have passed the pencil test, I shall remain Galadriel and pass into the West…

Lovers?

Or Taserface.

GROND

Did you use juniper berries for the traditional flavor? Just curious

Don’t throw it out yet. Buy a hydrometer and look into your temperature control. Your other equipment sounds expensive, a hydrometer is far cheaper than your other stuff or throwing out a wort. (I had to learn the hard way that ferm temperature is everything, regardless of the cost or quantity of my yeast.)

Was the craft beer fest good? What did they have?

Nice! Hope you have a wonderful time with all the beer they have to offer.

“Peach’s Revenge” lambic just started her year long aging process in a 5 gallon glass carboy. She turned into a multi fruit blend when I ran out of peaches, shhh, don’t tell her.

Do you like Belgian lambics? I’m a bit obsessed with brewing them, since they are hard to find for purchase where I live. Very limited selection when you do find them.

Fascinating, in prose and as a map.

I had no idea there would be so much dust. I always dump it in with everything else! I assume there’s some malty value in it?