Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
You know, just FYI: Vermont white cheddar is “American cheese.” It’s not just Kraft singles.
Oh come on - you knew what I meant when I said “American cheese” and not “cheese made in America”. Cheddar is a britisch cheese by the way.