Incorrect. The ones that are paste, I like fine. Jam or mustard or hot sauce, fine. Those are all human consumable texture and flavor combinations. The “let’s put on this food some egg+vaseline mixture that someone left in the sun” experience of mayonnaise is one I can skip though.
I also strongly dislike the texture of bananas going all mushy while I’m “chewing” them, to the point that I don’t eat them, so maybe it’s just a me issue. That is my feeling though.
I don’t know whether to upvote you for the “let’s put on this food some egg+vaseline mixture that someone left in the sun” experience of mayonnaise” or downvote you for the slight against bananas
Incorrect. The ones that are paste, I like fine. Jam or mustard or hot sauce, fine. Those are all human consumable texture and flavor combinations. The “let’s put on this food some egg+vaseline mixture that someone left in the sun” experience of mayonnaise is one I can skip though.
I also strongly dislike the texture of bananas going all mushy while I’m “chewing” them, to the point that I don’t eat them, so maybe it’s just a me issue. That is my feeling though.
I don’t know whether to upvote you for the “let’s put on this food some egg+vaseline mixture that someone left in the sun” experience of mayonnaise” or downvote you for the slight against bananas