I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
That’s a lovely tomato and mozzarella salad. Caprese never has balsamic. The trick is to find good tomatoes. And use lots of Evoo.
Adding balsamic is just a variation. It doesn’t NOT make it caprese. This Italian pedantry needs to stop.
Ahhhhhh I forgot the olive oil! It’s not too late. Thanks!
You can use balsamic vinegar, no problems with that
My Italian chef told me she used to use balsamic vinegar back in Italy as well, I’m inclined to believe her on that