I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.

  • NPC@lemmy.worldEnglish
    2·
    1 year ago

    Or sprinkle some roasted pine nuts over that shit for a tasteful crunch. Maybe even a streak of pesto on the plate first. Oh and (this is just what I like) pepper the shit out of that. Some coarse ground pepper will bring a lovely heat to the dish.