• tetraodon@feddit.it
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    1 year ago

    In Italy, we call this “pasta all burro” and we eat it when we can’t be bothered to cook.

    • LoneGansel@lemmy.worldOP
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      1 year ago

      It’s great for a quick lunch or as a midnight snack after a night out for sure. A nice, lazy dish without a lot of prep work or ingredients.

    • Fushuan [he/him]@lemm.ee
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      1 year ago

      You throw cheese to butter pasta? I thought that “pasta al burro” was just pasta, some butter and some herbs, no cheese.

      • tetraodon@feddit.it
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        1 year ago

        Parmigiano reggiano/Grana Padano goes on just about any pasta dish except fish-based.