ThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Tonkotsu Miso Ramenlemmy.worldimagemessage-square15fedilinkarrow-up1471arrow-down110file-text
arrow-up1461arrow-down1image[Homemade] Tonkotsu Miso Ramenlemmy.worldThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square15fedilinkfile-text
minus-squareclaymedia@lemmy.worldlinkfedilinkEnglisharrow-up12·edit-21 year agoThat’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.
That’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.