Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoHubrisslrpnk.netimagemessage-square77fedilinkarrow-up1838arrow-down111
arrow-up1827arrow-down1imageHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square77fedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·2 months ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up4·2 months agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.