LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoCacio e pepe (Roman pasta with pepper and cheese)lemmy.worldimagemessage-square24fedilinkarrow-up1322arrow-down12file-text
arrow-up1320arrow-down1imageCacio e pepe (Roman pasta with pepper and cheese)lemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square24fedilinkfile-text
minus-squareSynopticVision@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoExactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.
Exactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.