I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
You will get a far superior product with a yeasted dough. Try this for example, the yoghurt and fats make it soft and pillowy. Also do an overnight rise for best results.
https://rasamalaysia.com/naan/