I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Looks delicious! I went through a caprese kick a couple summers ago. They’re so freaking good with fresh summer veggies. Little bit of sea salt on each tomato slice makes a big difference, too.
Or sprinkle some roasted pine nuts over that shit for a tasteful crunch. Maybe even a streak of pesto on the plate first. Oh and (this is just what I like) pepper the shit out of that. Some coarse ground pepper will bring a lovely heat to the dish.