Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agoMicroplastic overdoselemmy.worldimagemessage-square260fedilinkarrow-up11.63Karrow-down137
arrow-up11.59Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agomessage-square260fedilink
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up5arrow-down10·1 year agomust be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
minus-squareDecoy321@lemmy.worldMlinkfedilinkarrow-up15·1 year agoIn what general area do you live? I can confirm that these American “cheese” products are designed to melt.
minus-squareover_clox@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoHell, even real mild cheddar from a legit block of cheese melts… https://lemmy.world/post/7427560
minus-squareTumnus@lemmy.worldlinkfedilinkarrow-up7·1 year agoWhy are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Hell, even real mild cheddar from a legit block of cheese melts…
https://lemmy.world/post/7427560
Most cheese does.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown