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Based on my experience with eating cow tongue tacos that sounds really delicious.
I made those too, first time. Cooking the tongue made am amazing broth.
Tongue is criminally underrated
Not had tongue, but cheek is great.I smoked some and made barbacoa.
All the head meats are good. Had a whole goat head once in Mexico and we picked it clean.
I’ve had cheek too very tender, I need a smoker.
Thinly sliced tongue was SO good. It has such a great texture.
Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.
When I get tacos, I always get at least one lengua taco when.
But how does it taste?
Leslie Nielsen: “It has little taste buds all across its surface, but that’s not important right now.”
And don’t call me Shirley
It’s the only part that does.
If it’s done well, the only difference between tongue and carne asada is that the tongue is more tender.
Amazing the broth is very rich, meat tender, bd tubers full of flavor.
With it’s toumg, Bert
Clean your stove.
Fine I did.
