I absolutely will pick the no-tips place given a choice, but I take issue with that wording. Basically every business pays as little as possible, by design.
I would happily pay more for my meal if it meant I didn’t have to tip. The benefit we get from not tipping is marginal compared to the benefit restaurant owners get by not paying living wage. Not to mention it’s added stress to the actual people doing the work because they don’t even get the guarantee of a decent paycheck.
And there is a choice, you chose to perpetuate the system that grossly exploits the laborer, I choose to have minimal participation in such a system. Want to take a guess which of the two actually has a chance to fix the system?
…what? I’m saying they can always help it, they can always not go somewhere that expects tips. But if you would like to go somewhere that expects tips, you better fucking tip. You can’t have your cake and eat it too. Don’t want to support that system? Don’t participate in it at all. Don’t just not participate in the part that costs you money. I don’t get why you’re lecturing me as if I defend tipping as a system.
I suppose, but it’s really hard to separate. You have to pick a cutoff, which in the face of a world full of intangible wealth and costs is hard, and then if you come out with a number that’s too high you basically have nowhere you can shop.
There’s select industries that are super shitty, and I avoid those, but paying minimum wage for unskilled labour is a normal industry. (And, ironically, a lot of the fair-ethical-organic type businesses are super shitty themselves, because everyone wants to get paid extra and some will do horrible things to make that happen)
Wait, where are you? I thought I recognised you from .ca, but it sounds like you might be thinking of the US system where they can pay nothing except tips. In my province you earn at least minimum wage as a waiter, and tips.
If I were to just straight up refuse to eat from restaurants under any circumstance, I’d be heavily incurring those intangible costs I mentioned, because it’s an expected social thing. That being said, I might consider it if I was in the US, but I’m not.
Also, tips have expanded well beyond servers, but that’s kind of beside the point.
Well you thought wrong. I was born and raised in the U.S. and lived there until about two weeks ago when we fled.
And in my 47 years in America, I was never in a situation where I couldn’t say, “no thanks” if someone invited me to a restaurant. And who invites you to restaurants and makes you pay?
I absolutely will pick the no-tips place given a choice, but I take issue with that wording. Basically every business pays as little as possible, by design.
Given a choice? There’s always a choice. You’re just leaving yourself a convenient back door to not tip while benefitting from tipping culture.
I would happily pay more for my meal if it meant I didn’t have to tip. The benefit we get from not tipping is marginal compared to the benefit restaurant owners get by not paying living wage. Not to mention it’s added stress to the actual people doing the work because they don’t even get the guarantee of a decent paycheck.
And there is a choice, you chose to perpetuate the system that grossly exploits the laborer, I choose to have minimal participation in such a system. Want to take a guess which of the two actually has a chance to fix the system?
…what? I’m saying they can always help it, they can always not go somewhere that expects tips. But if you would like to go somewhere that expects tips, you better fucking tip. You can’t have your cake and eat it too. Don’t want to support that system? Don’t participate in it at all. Don’t just not participate in the part that costs you money. I don’t get why you’re lecturing me as if I defend tipping as a system.
“As little as possible” and “not enough” are two different things.
I suppose, but it’s really hard to separate. You have to pick a cutoff, which in the face of a world full of intangible wealth and costs is hard, and then if you come out with a number that’s too high you basically have nowhere you can shop.
There’s select industries that are super shitty, and I avoid those, but paying minimum wage for unskilled labour is a normal industry. (And, ironically, a lot of the fair-ethical-organic type businesses are super shitty themselves, because everyone wants to get paid extra and some will do horrible things to make that happen)
You’re saying this like it’s necessary to eat in restaurants with waiters. It isn’t. It’s a luxury.
Wait, where are you? I thought I recognised you from .ca, but it sounds like you might be thinking of the US system where they can pay nothing except tips. In my province you earn at least minimum wage as a waiter, and tips.
If I were to just straight up refuse to eat from restaurants under any circumstance, I’d be heavily incurring those intangible costs I mentioned, because it’s an expected social thing. That being said, I might consider it if I was in the US, but I’m not.
Also, tips have expanded well beyond servers, but that’s kind of beside the point.
Well you thought wrong. I was born and raised in the U.S. and lived there until about two weeks ago when we fled.
And in my 47 years in America, I was never in a situation where I couldn’t say, “no thanks” if someone invited me to a restaurant. And who invites you to restaurants and makes you pay?