I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Hello, I’m here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don’t realize how sheltered their definition of pizza is. There are people out there committing food crimes you can’t even imagine.
Just a big chunk of brie cheese, something I’m currently eating now.
Black licorice.
I’ll eat almost anything so there are plenty of examples but I’ll pick one of my favorites: chicken hearts. They’re tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.
PB&H.
Peanut butter and honey instead of jelly.
Peanut butter and sweet pickle sandwiches…
Peanut butter, deli Turkey, and vanilla yogurt…
Chili and a peanut butter sandwich…
I like peanut butter.
Durian
And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.
Pretty much everything. My partner thinks it’s weird that I like to eat…
Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured…), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,
I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I’ll probably eat it.
I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it’s difficult for me to stop eating
Soylent original.
it’s so plain. I love it. I could switch to it almost entirely. I could get fat on it.
Black olives from the can
Biscuits and gravy…
Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You’ll like it. Just give them a moderate to fine chop first.
Ass
I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!
Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!
Anchovies on pizza, I wouldn’t say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.
